From The Recipe Critic
Gluten Free Almond Flour Pie Crust
- Time
- 45 min
- Makes
- 1
- Ingredients
- 4
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Ingredients
Nutrition · per serving
- Calories
- 1735 kcal
- Fat
- 161 g
- Fiber
- 24 g
- Sugar
- 8 g
- Sodium
- 1231 mg
- Protein
- 54 g
- Trans fat
- 2 g
- Cholesterol
- 286 mg
- Carbohydrate
- 48 g
- Saturated fat
- 38 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
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