From Half Baked Harvest
Fajita Chicken and Enchilada Pasta
- Time
- 30 min
- Makes
- 6
- Ingredients
- 19
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Ingredients
Nutrition · per serving
4 g per serving
- Calories
- 494 kcal
- Fat
- 21 g
- Fiber
- 6 g
- Sugar
- 6 g
- Sodium
- 430 mg
- Protein
- 33 g
- Cholesterol
- 73 mg
- Carbohydrate
- 67 g
- Saturated fat
- 7 g
As published by Half Baked Harvest.
The method
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