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The Supper Bell
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Time
1 hr 10 min
Makes
6
Ingredients
10
Rating
4.8 out of 5, from 55 ratings on Budget Bytes

8 things you may not have.

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Ingredients

Servings
6 servings
Amounts
  • 1 cup dry brown lentils
  • 1 15oz. can crushed or diced tomatoes
  • 2 cloves garlic
  • 1 inch fresh ginger
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cumin
  • 2 Tbsp butter
  • salt and pepper to taste
  • 1/2 cup evaporated milk or cream
  • 1/4 bunch fresh cilantro
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
204.3 kcal
Fat
6.08 g
Fiber
5.05 g
Sodium
327.67 mg
Protein
10.78 g
Carbohydrate
28.98 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)

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