Confetti Sprinkle Cheesecake
- Time
- 24 hr
- Makes
- 12
- Ingredients
- 11
7 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
- 5 Tablespoons (71g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 24 ounces (678g) full-fat brick cream cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 cup (240g) full-fat sour cream (or plain yogurt), at room temperature
- 1 Tablespoon pure vanilla extract (yes, Tablespoon!)
- 1/4 teaspoon almond extract*
- 3 large eggs, at room temperature
- 3/4–1 cup rainbow sprinkles*
- optional: additional sprinkles and whipped cream for garnish
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.
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