From Budget Bytes
Coconut Shrimp Tacos Recipe
- Time
- 40 min
- Makes
- 4
- Ingredients
- 17
11 things you may not have.
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Ingredients
- ½ cup all-purpose flour (60g)
- ¼ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp cumin
- ¼ tsp allspice
- ¼ tsp salt
- ¼ tsp black pepper (freshly cracked)
- 1 egg (beaten)
- 1 Tbsp water
- ½ cup panko breadcrumbs (30g)
- 1 cup sweetened shredded coconut ( 57g)
- 12 oz. X-large shrimp (19-22 per bag, thawed)
- 8 flour tortillas (taco size)
- 1 cup vegetable oil (8 oz)
- ¼ small red cabbage (shredded 150g)
- ½ cup pineapple salsa (4 oz)
- Optional toppings: lime, avocado, cilantro, jalapeño
Nutrition · per serving
- Calories
- 789 kcal
- Fat
- 65 g
- Fiber
- 4 g
- Sodium
- 929 mg
- Protein
- 17 g
- Carbohydrate
- 36 g
As published by Budget Bytes.
The method
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