Cinnamon Rolls
- Time
- 1 hr 30 min
- Makes
- 12
- Ingredients
- 16
8 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 4⅔ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for rolling
- ½ cup cornstarch
- ½ cup granulated sugar
- 1 tablespoon instant or rapid-rise yeast (note this is more than 1 packet)
- 1½ teaspoons salt
- 1 cup + 2 tablespoons whole milk, lukewarm (about 110°F/43°C)
- 2 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- ½ cup (1 stick) unsalted butter, sliced into 8 pieces, softened
- 1 cup (packed) light brown sugar
- 1½ tablespoons ground cinnamon
- 5 tablespoons unsalted butter, softened
- 4 oz cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 cup confectioners' sugar
- 2 tablespoons milk, plus more if necessary
Nutrition · per serving
1 roll per serving
- Calories
- 522 kcal
- Fat
- 22 g
- Fiber
- 2 g
- Sugar
- 31 g
- Sodium
- 330 mg
- Protein
- 8 g
- Cholesterol
- 93 mg
- Carbohydrate
- 75 g
- Saturated fat
- 13 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.
More from Once Upon a Chef
See all
Classic Beef Stew
Once Upon a Chef
4 hrRanks 100 out of 100 against every recipe we index
4.9 out of 5, from 3211 ratings
9 things you may not have.
Pumpkin Bread
Once Upon a Chef
1 hr 30 minRanks 100 out of 100 against every recipe we index
4.8 out of 5, from 2934 ratings
6 things you may not have.
Chicken Marsala
Once Upon a Chef
45 minRanks 100 out of 100 against every recipe we index
4.9 out of 5, from 1611 ratings
9 things you may not have.
Classic New York Cheesecake
Once Upon a Chef
2 hr 25 minRanks 100 out of 100 against every recipe we index
4.8 out of 5, from 1154 ratings
8 things you may not have.