From Once Upon a Chef
Chicken Marsala
- Time
- 45 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 1½ pounds boneless skinless chicken breasts, (pounded ¼-in (6-mm) thick (see note), or chicken tenderloins)
- 3 tablespoons all-purpose flour
- Salt
- Freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, (divided)
- 1 (8-oz) package pre-sliced bella or button mushrooms
- 3 tablespoons finely chopped shallots, (from 1 medium shallot)
- 2 cloves garlic, (minced)
- ⅔ cup chicken broth
- ⅔ cup dry Marsala wine
- ⅔ cup heavy cream
- 2 teaspoons chopped fresh thyme
- 2 tablespoons chopped fresh Italian parsley, (for serving (optional))
Nutrition · per serving
- Calories
- 537 kcal
- Fat
- 32 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 877 mg
- Protein
- 43 g
- Cholesterol
- 203 mg
- Carbohydrate
- 12 g
- Saturated fat
- 16 g
As published by Once Upon a Chef.
The method
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