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From Half Baked Harvest

Chipotle Enchilada Shrimp with Rice and Beans

Time
30 min
Makes
4
Ingredients
13
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Ingredients

Servings
4 servings
Amounts
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
634 kcal
Fat
18 g
Fiber
11 g
Sugar
10 g
Sodium
981 mg
Protein
54 g
Cholesterol
460 mg
Carbohydrate
102 g
Saturated fat
7 g

As published by Half Baked Harvest.

The method

The steps live at halfbakedharvest.com. We don't copy them: Half Baked Harvest wrote this recipe, and your visit supports them.

Get the recipe at Half Baked Harvest (opens in a new tab)

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