From Jo Cooks
Cheesy Scalloped Potatoes
- Time
- 2 hr 25 min
- Makes
- 10
- Ingredients
- 12
- Rating
- 4.6 out of 5, from 86 ratings on Jo Cooks
5 things you may not have.
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Ingredients
- 4 tablespoons butter (unsalted)
- 3 cloves garlic (minced)
- 4 tablespoons all-purpose flour
- 2 cups chicken broth (low sodium)
- 2 cups heavy cream
- 1¾ teaspoon salt (divided)
- ½ teaspoon black pepper
- ⅛ teaspoon ground nutmeg
- 3 pounds Yukon Gold potatoes (peeled and sliced ⅛ inch thick)
- 4 cups sharp cheddar cheese (shredded)
- 12 slices bacon (cooked and crumbled)
- 2 tablespoon chives (chopped)
Nutrition · per serving
- Calories
- 622 kcal
- Fat
- 48 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 913 mg
- Protein
- 19 g
- Trans fat
- 0.2 g
- Cholesterol
- 128 mg
- Carbohydrate
- 30 g
- Saturated fat
- 26 g
- Unsaturated fat
- 17 g
As published by Jo Cooks.
The method
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