From Once Upon a Chef
Carrot Soufflé
- Time
- 1 hr 20 min
- Makes
- 6
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 2 lbs carrots, (peeled and cut into ½-inch (13-mm) pieces)
- 1/2 cup (1 stick) unsalted butter, cut into ½-inch (13-mm) pieces
- 1¼ teaspoons salt
- Pinch cayenne pepper
- ¼ cup milk
- ½ cup (packed) light brown sugar
- ⅓ cup plain bread crumbs
- 1 teaspoon baking powder
- 1¼ teaspoons finely grated fresh ginger ((see note))
- ½ teaspoon ground cinnamon
- 5 large eggs
Nutrition · per serving
- Calories
- 393 kcal
- Fat
- 20 g
- Fiber
- 5 g
- Sugar
- 35 g
- Sodium
- 670 mg
- Protein
- 8 g
- Cholesterol
- 197 mg
- Carbohydrate
- 47 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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