Caramelized Onions
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 7
3 things you may not have.
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Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 3 pounds yellow or Vidalia onions ((or a combination), halved and thinly sliced)
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¾ teaspoon sugar
- About 1 cup water, (as needed)
Nutrition · per serving
3 tablespoons per serving
- Calories
- 123 kcal
- Fat
- 8 g
- Fiber
- 2 g
- Sugar
- 9 g
- Sodium
- 233 mg
- Protein
- 1 g
- Cholesterol
- 15 mg
- Carbohydrate
- 13 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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