From Half Baked Harvest
Butternut Squash and Gorgonzola Rigatoni Pasta Pie with Fried Sage
- Time
- 1 hr 35 min
- Makes
- 6
- Ingredients
- 20
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Ingredients
Nutrition · per serving
4 g per serving
- Calories
- 541 kcal
- Fat
- 26 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 456 mg
- Protein
- 25 g
- Cholesterol
- 82 mg
- Carbohydrate
- 70 g
- Saturated fat
- 12 g
As published by Half Baked Harvest.
The method
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