Skip to main content
The Supper Bell
Back to browse
From Half Baked Harvest

Butternut Squash and Beefy Mushroom Pot Pies w/Flakey Taleggio Crust.

Time
5 hr 5 min
Makes
6
Ingredients
21
Rating
4.2 out of 5, from 40 ratings on Half Baked Harvest
Get the recipe at Half Baked Harvest (opens in a new tab)

The method is theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
1078 kcal
Fat
53 g
Fiber
3 g
Sugar
3 g
Sodium
989 mg
Protein
41 g
Cholesterol
161 mg
Carbohydrate
31 g
Saturated fat
22 g

As published by Half Baked Harvest.

The method

The steps live at halfbakedharvest.com. We don't copy them: Half Baked Harvest wrote this recipe, and your visit supports them.

Get the recipe at Half Baked Harvest (opens in a new tab)

More from Half Baked Harvest

See all