From Half Baked Harvest
Broccoli Cheddar Soup with Fried Cheese Curds.
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 22
- Rating
- 4.5 out of 5, from 24 ratings on Half Baked Harvest
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Ingredients
Nutrition · per serving
- Calories
- 1177 kcal
- Fat
- 84 g
- Fiber
- 3 g
- Sugar
- 9 g
- Sodium
- 613 mg
- Protein
- 61 g
- Cholesterol
- 262 mg
- Carbohydrate
- 39 g
- Saturated fat
- 43 g
As published by Half Baked Harvest.
The method
The steps live at halfbakedharvest.com. We don't copy them: Half Baked Harvest wrote this recipe, and your visit supports them.
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