The Supper Bell

From Skinnytaste

Breakfast Casserole with Sausage and Spinach

Time: 50 min
Makes: 10
Ingredients: 9
Rating: 4.8 out of 5, from 20 ratings on Skinnytaste

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Ingredients

12 ounces turkey breakfast sausage (I used Jennie-O)
1 5-ounce package fresh baby spinach
12 large eggs
1 ½ cups whole or reduced fat milk
2 cups shredded part-skim mozzarella cheese
¼ cup freshly grated parmesan cheese
1 teaspoon kosher salt
Freshly ground black pepper (to taste)
¼ cup sun dried tomatoes in oil (drained and finely chopped)

Nutrition · per serving

1 slice per serving

Calories: 245 kcal
Fat: 15 g
Fiber: 0.5 g
Sugar: 2.5 g
Sodium: 616 mg
Protein: 22 g
Cholesterol: 268 mg
Carbohydrate: 5 g
Saturated fat: 6 g

As published by Skinnytaste.

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