The Supper Bell

From Half Baked Harvest

Blueberry Brown Betty

Time: 1 hr
Makes: 8
Ingredients: 8

Get the recipe at Half Baked Harvest

The method is theirs. Go give them the click.

desserts

Ingredients

softened unsalted butter, for greasing
6 cups blueberries ((see note))
1/2 cup + 3 tablespoons sugar
juice of 1/2 a lemon
pinch of kosher salt
4 cups lightly filled fresh bread crumbs ((see note))
8 tablespoons (1 stick) unsalted butter, melted
vanilla ice cream or heavy cream, for serving

Nutrition · per serving

Calories: 675 kcal
Fat: 15 g
Fiber: 5 g
Sugar: 27 g
Sodium: 406 mg
Protein: 8 g
Cholesterol: 33 mg
Carbohydrate: 68 g
Saturated fat: 8 g

As published by Half Baked Harvest.

The method

The steps live at halfbakedharvest.com. We don't copy them: Half Baked Harvest wrote this recipe, and your visit supports them.

Get the recipe at Half Baked Harvest

More from Half Baked Harvest

One Skillet Creamy Sun-Dried Tomato Chicken and Orzo.
Half Baked Harvest
45 minRanks 100 out of 100 against every recipe we index
4.5 out of 5, from 3350 ratings
Creamy White Chicken Chili
Half Baked Harvest
45 minRanks 100 out of 100 against every recipe we index
4.5 out of 5, from 3882 ratings
Herb and Butter Roasted Turkey with White Wine Pan Gravy.
Half Baked Harvest
4 hrRanks 100 out of 100 against every recipe we index
4.4 out of 5, from 1730 ratings
Healthier Homemade One Pot Hamburger Helper
Half Baked Harvest
30 minRanks 100 out of 100 against every recipe we index
4.6 out of 5, from 2576 ratings

Get the recipe at Half Baked Harvest