Bangers and Mash Recipe
- Time
- 35 min
- Makes
- 4
- Ingredients
- 10
5 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 2 tsp canola oil, divided
- 8 Pork sausage with casing* ($4.32/$0.54 each)
- 1 large yellow onion, julienned (sliced thinly)
- 1 tsp salt
- 1/4 tsp freshly cracked black pepper
- 3 cloves garlic, minced
- 1/2 Tbsp ground sage
- 2 cups beef broth
- 1/8 cup flour, to thicken (as needed)
- half batch of our colcannon recipe**
Nutrition · per serving
per serving (including the colcannon)
- Calories
- 974 kcal
- Fat
- 69 g
- Fiber
- 5 g
- Sodium
- 2593 mg
- Protein
- 42 g
- Carbohydrate
- 47 g
As published by Budget Bytes.
The method
The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.
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