The Supper Bell

From Skinnytaste

Avocado and Lump Crab Salad

Time: 10 min
Makes: 2
Ingredients: 9

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Ingredients

1 medium Hass avocado (about 5 oz avocado)
4 ounces lump crab meat
2 tbsp chopped red onion
1 1/2 tbsp fresh lime juice (from 1 lime)
1 tbsp chopped fresh cilantro
2 grape tomatoes (diced)
1/2 tsp olive oil
1/4 tsp salt (and fresh black pepper)
2 leaves butter lettuce (optional)

Nutrition · per serving

1 avocado half w/ crab meat per serving

Calories: 178 kcal
Fat: 13 g
Fiber: 5 g
Sugar: 1 g
Sodium: 447 mg
Protein: 9.5 g
Cholesterol: 50 mg
Carbohydrate: 9 g
Saturated fat: 3 g

As published by Skinnytaste.

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