From Budget Bytes
Zuppa Toscana
- Time
- 45 min
- Makes
- 8
- Ingredients
- 14
8 things you may not have.
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Ingredients
- ½ lb. Italian sausage (hot or mild)
- 1 yellow onion
- 2 garlic cloves
- 15 oz. can Great Northern beans
- ½ tsp smoked paprika
- 3 cups chicken broth
- 1 cup water
- 1 lb. red potatoes
- ½ lb. kale (chopped with stems removed)
- 2 cups half and half (room temperature)
- ¼ tsp salt
- 1 pinch red pepper flakes (optional)
- black pepper (freshly cracked, (optional))
- cooked bacon (crumbled or diced, optional - see notes)
Nutrition · per serving
1.5 cups per serving
- Calories
- 300 kcal
- Fat
- 17 g
- Fiber
- 5 g
- Sodium
- 674 mg
- Protein
- 13 g
- Carbohydrate
- 26 g
As published by Budget Bytes.
The method
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