From Spend With Pennies
Zucchini Orzo Recipe
- Time
- 45 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 1 cup orzo
- 2 ½ cups chicken broth (or as needed)
- ½ teaspoon Italian seasoning
- 1 small zucchini (diced, about 1 ½ cups)
- 2 tablespoons butter
- ¼ cup finely diced onion
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 2 tablespoons pesto
- ¼ cup shredded Parmesan cheese (divided)
- salt and black pepper (to taste )
- chopped fresh parsley (for garnish, optional)
Nutrition · per serving
- Calories
- 269 kcal
- Fat
- 11 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 767 mg
- Protein
- 9 g
- Cholesterol
- 20 mg
- Carbohydrate
- 33 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
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