From Once Upon a Chef
Zucchini Noodles with Pesto & Pine Nuts
- Time
- 20 min
- Makes
- 4
- Ingredients
- 6
6 things you may not have.
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Ingredients
- 3 large zucchini (about 2½ lbs/1.1 kg)
- 3 tablespoons store-bought or homemade pesto
- 2 tablespoons freshly grated Parmigiano-Reggiano, (plus more for serving)
- 2 tablespoons pine nuts, (toasted until golden)
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
Nutrition · per serving
- Calories
- 197 kcal
- Fat
- 16 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 351 mg
- Protein
- 6 g
- Cholesterol
- 4 mg
- Carbohydrate
- 11 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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