Skip to main content
The Supper Bell
Back to browse
From Once Upon a Chef

Zucchini Muffins with Chocolate Chips

Time
35 min
Makes
12
Ingredients
13

9 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
12 servings
Amounts
  • 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup (1 stick) unsalted butter, melted and cooled slightly
  • 1 cup (packed) light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 medium (9-oz) zucchini, grated (about 2 packed cups/do not wring dry)
  • ½ cup + 2 tablespoons chocolate chips
  • ⅔ chopped pecans or walnuts ((optional))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
337 kcal
Fat
16 g
Fiber
2 g
Sugar
27 g
Sodium
193 mg
Protein
5 g
Cholesterol
53 mg
Carbohydrate
44 g
Saturated fat
7 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)