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From Budget Bytes

Zucchini Lasagna

Time
1 hr 10 min
Makes
10
Ingredients
14

8 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
10 servings
Amounts
  • 24 oz. jar tomato sauce
  • 2 Tbsp tomato paste
  • ½ lb ground Italian sausage
  • 4-5 zucchini (large)
  • 1 tsp sea salt
  • ½ tsp garlic powder
  • cooking oil spray
  • 32 oz whole milk ricotta cheese (liquid drained off top)
  • 2 cups mozzarella (shredded)
  • 3 garlic cloves (minced)
  • 2 Tbsp Italian seasoning
  • 2 large eggs
  • ½ tsp black pepper (freshly cracked)
  • 1 tsp sea salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

per serving (1 slice)

Calories
357 kcal
Fat
25 g
Fiber
3 g
Sodium
1216 mg
Protein
22 g
Carbohydrate
12 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)