From Once Upon a Chef
Zucchini Fritters with Feta and Dill
- Makes
- 12
- Ingredients
- 12
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Ingredients
- 1 lb zucchini ((about 2 medium), trimmed)
- 1 teaspoon salt
- 2 large eggs
- 2 scallions, (minced)
- 2 tablespoons minced fresh dill
- ½ cup crumbled feta cheese
- 1 medium clove garlic, (minced)
- ¼ teaspoon freshly ground black pepper
- ¼ cup all-purpose flour ((or cornstarch))
- ½ teaspoon baking powder
- 3 tablespoons olive oil, (plus more if necessary)
- Lemon wedges, (for serving)
Nutrition · per serving
- Calories
- 152 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 288 mg
- Protein
- 5 g
- Cholesterol
- 73 mg
- Carbohydrate
- 8 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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