From Budget Bytes
Zucchini Enchiladas
- Time
- 35 min
- Makes
- 6
- Ingredients
- 5
5 things you may not have.
Get the recipe at Budget Bytes (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 zucchini (large, sliced lengthwise using mandolin, (about ½ cup))
- 2 cups shredded chicken (16 oz)
- 1 ½ cups enchilada sauce (divided, (16 oz.))
- 2 cups Monterey jack cheese (shredded and divided (16 oz.))
- 2 green onions (sliced)
Nutrition · per serving
- Calories
- 262 kcal
- Fat
- 15 g
- Fiber
- 2 g
- Sodium
- 790 mg
- Protein
- 23 g
- Carbohydrate
- 9 g
As published by Budget Bytes.
The method
The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.