From Budget Bytes
Zucchini, Corn, and Toasted Almond Salad
- Time
- 25 min
- Makes
- 6
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 2 corn cobs
- 3 Tbsp sliced almonds
- 2 medium zucchinis (about ⅔ lb)
- 1 lemon (juiced)
- 1 Tbsp fresh mint (minced)
- ¼ tsp chili flakes
- ½ tsp black pepper (freshly cracked)
- ¾ tsp salt
- 1 Tbsp olive oil
- ½ cup Parmesan cheese (cut into ribbons)
Nutrition · per serving
1 cup per serving
- Calories
- 125 kcal
- Fat
- 8 g
- Fiber
- 2 g
- Sodium
- 451 mg
- Protein
- 5 g
- Carbohydrate
- 11 g
As published by Budget Bytes.
The method
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