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From Sally's Baking Addiction

Zucchini Casserole Side Dish

Time
45 min
Makes
8
Ingredients
14
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 1.5 lbs. (about 680g) zucchini (about 3–4 medium)
  • 1/4 cup (60ml) heavy cream
  • 1 large egg
  • 1/2 cup (60g) chopped onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt, plus more for step 1
  • 1/4 teaspoon freshly ground black pepper
  • 1 and 1/2 teaspoons dried oregano (or 2 teaspoons fresh)
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
  • 1 Tablespoon chopped fresh basil (or 1 and 1/2 teaspoons dried)
  • 3/4 cup (100g) crumbled feta cheese
  • 1/3 cup (35g) Panko breadcrumbs, divided
  • optional: 2 Tablespoons shredded parmesan cheese or crumbled feta cheese
  • optional for serving: red pepper flakes
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)