From Spend With Pennies
Zucchini Casserole
- Time
- 1 hr 10 min
- Makes
- 8
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 1 pound Roma tomatoes (sliced ¼” thick)
- 1 ½ pounds zucchini (sliced ½” thick)
- ½ teaspoon Italian seasoning
- 1 ½ tablespoons olive oil
- 1 clove garlic (minced)
- salt and pepper to taste
- chopped fresh parsley (and basil, for serving)
- 1 tablespoon olive oil
- ½ onion (finely chopped)
- ¼ cup bread crumbs
- 2 tablespoons melted butter
- ¼ cup shredded Parmesan cheese
- ⅔ cup shredded mozzarella cheese
Nutrition · per serving
1 cup per serving
- Calories
- 84 kcal
- Fat
- 5 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 103 mg
- Protein
- 2 g
- Cholesterol
- 9 mg
- Carbohydrate
- 6 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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