From Once Upon a Chef
Zucchini Bread
- Time
- 1 hr 30 min
- Makes
- 16
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 3 large eggs
- 1¾ cups granulated sugar
- 2 cups grated zucchini ((you'll need two medium zucchinis; do not wring out the liquid))
- 1 cup (2 sticks) unsalted butter, melted and cooled slightly
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts, (lightly toasted if desired (optional; see note))
- ½ cup currants or raisins ((optional; see note))
Nutrition · per serving
- Calories
- 302 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 23 g
- Sodium
- 65 mg
- Protein
- 4 g
- Cholesterol
- 252 mg
- Carbohydrate
- 41 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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