From Sally's Baking Addiction
Zucchini & Sweet Potato Fritters
- Time
- 35 min
- Makes
- 10
- Ingredients
- 20
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Ingredients
- 1/2 cup (120g) plain Greek or regular yogurt (or sour cream)
- 1 Tablespoon chopped fresh parsley
- 1 Tablespoon chopped fresh mint
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon (15ml) olive oil
- 1 teaspoon (7g/5ml) honey
- 1/4 teaspoon garlic powder
- salt and freshly ground black pepper, to taste
- 2 cups (about 240g) shredded zucchini (1-2 medium zucchini, about 1/2 lb.)
- 1 cup (100g) shredded sweet potato (1 small, peeled or unpeeled)
- 1/3 cup (45g) finely chopped yellow onion
- 1 and 1/2 teaspoons salt, divided
- 2 large eggs
- 2 garlic cloves, minced
- 2 Tablespoons chopped fresh parsley
- 2 Tablespoons chopped fresh mint
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup (40g) fine cornmeal
- 1 Tablespoon (8g) cornstarch
- 1/3 cup (80ml) olive oil
Nutrition · per serving
2 fritters (with sauce) per serving
- Calories
- 173 kcal
- Fat
- 11.3 g
- Fiber
- 1.5 g
- Sugar
- 2.9 g
- Sodium
- 239.2 mg
- Protein
- 4.9 g
- Trans fat
- 0 g
- Cholesterol
- 62.7 mg
- Carbohydrate
- 14.3 g
- Saturated fat
- 1.9 g
As published by Sally's Baking Addiction.
The method
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