From Budget Bytes
Zucchini and Orzo Salad with Chimichurri
- Time
- 35 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 cup Italian parsley, packed
- 1/2 cup cilantro*, packed
- 3 cloves garlic
- 1 tsp dried oregano
- 1/2 tsp cumin
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1 cup uncooked orzo
- 1 medium zucchini (0.75 to 1 lb.)
- 1 pinch salt and pepper
- 1 pint grape or cherry tomatoes
Nutrition · per serving
- Calories
- 422 kcal
- Fat
- 28 g
- Fiber
- 4 g
- Sodium
- 326 mg
- Protein
- 7 g
- Carbohydrate
- 36 g
As published by Budget Bytes.
The method
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