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From Once Upon a Chef

Zesty Homemade Italian Dressing

Time
10 min
Makes
6
Ingredients
7

5 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
  • ¾ cup extra-virgin olive oil
  • ⅓ cup red wine vinegar
  • 1½ tablespoons maple syrup
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2½ teaspoons Worcestershire sauce
  • 4 small cloves garlic, (minced (or 2 to 3 medium cloves))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
224 kcal
Fat
24 g
Sugar
3 g
Sodium
100 mg
Carbohydrate
4 g
Saturated fat
3 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)