From Budget Bytes
Yuca En Escabeche
- Time
- 1 hr 10 min
- Makes
- 8
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 1 lb yuca (fresh or frozen)
- 4 tsp kosher salt, divided
- 2/3 cup olive oil
- 1/3 cup distilled white vinegar
- 3 bay leaves
- 1/2 tsp black peppercorns
- 1 tsp adobo seasoning
- 1 yellow onion, sliced in half moons
- 8 cloves garlic, thinly sliced
- 1/4 cup sliced Spanish olives (AKA Manzanilla olives )
- 1/8 cup olive brine
Nutrition · per serving
- Calories
- 270 kcal
- Fat
- 19 g
- Fiber
- 2 g
- Sodium
- 1346 mg
- Protein
- 1 g
- Carbohydrate
- 24 g
As published by Budget Bytes.
The method
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