From Spend With Pennies
Yorkshire Pudding
- Time
- 55 min
- Makes
- 8
- Ingredients
- 5
1 thing you may not have.
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Ingredients
- 3 large eggs (room temperature)
- 1 ¼ cup whole milk (room temperature)
- 1 ¼ cup all-purpose flour
- ¾ teaspoon salt
- 3 tablespoons beef drippings (or vegetable oil)
Nutrition · per serving
- Calories
- 156 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 256 mg
- Protein
- 5 g
- Trans fat
- 0.04 g
- Cholesterol
- 63 mg
- Carbohydrate
- 17 g
- Saturated fat
- 2 g
- Unsaturated fat
- 5 g
As published by Spend With Pennies.
The method
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