From Once Upon a Chef
Yeasted Waffles
- Time
- 30 min
- Makes
- 10
- Ingredients
- 8
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Ingredients
- 1¾ cups milk
- ½ cup (1 stick) unsalted butter, cut into 8 pieces
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1½ teaspoons instant/rapid-rise yeast ((see note))
- 2 large eggs
- 1 teaspoon vanilla extract
Nutrition · per serving
- Calories
- 367 kcal
- Fat
- 20 g
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 354 mg
- Protein
- 9 g
- Cholesterol
- 110 mg
- Carbohydrate
- 38 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
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