From Once Upon a Chef
Yakitori
- Time
- 35 min
- Makes
- 4
- Ingredients
- 11
9 things you may not have.
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Ingredients
- ¾ cup soy sauce
- ¼ cup + 2 tablespoons mirin (sweet rice wine)
- ¼ cup + 2 tablespoons sake
- ¼ cup + 2 tablespoons (packed) light brown sugar
- 1-in piece fresh ginger, peeled and sliced
- 2 cloves garlic, peeled and smashed
- 1 bunch scallions, cut into 1-in (2.5-cm) pieces, light and dark green parts separated
- 1 tablespoon cornstarch combined with 1 tablespoon cold water
- 2 lbs boneless, skinless chicken thighs, cut into 1-in (2.5-cm) pieces
- 8 to 10 metal or bamboo skewers, (if using bamboo, soak in water for 30 minutes)
- Sesame seeds, optional for serving (toast for more flavor if you like; see note)
Nutrition · per serving
- Calories
- 236 kcal
- Fat
- 6 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 1025 mg
- Protein
- 32 g
- Cholesterol
- 142 mg
- Carbohydrate
- 7 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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