From Once Upon a Chef
Yakisoba
- Time
- 40 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 22 oz fresh yakisoba noodles or 12 oz (340 g) dried chow mein stir-fry noodles (see note)
- ⅓ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mirin
- 2 tablespoons hoisin sauce
- 8 slices (8 oz) bacon, cut into 1-in (2.5-cm) pieces
- 4 scallions, (white and green parts separated, thinly sliced)
- 2 carrots, (thinly sliced on a diagonal, about ⅛-in (3-mm) thick)
- 1 medium yellow onion, (thinly sliced)
- ½ lb green cabbage (cut into 1-in (2.5-cm) pieces (about 3½ cups))
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 fried eggs ((optional for serving))
Nutrition · per serving
- Calories
- 902 kcal
- Fat
- 29 g
- Fiber
- 9 g
- Sugar
- 11 g
- Sodium
- 1845 mg
- Protein
- 34 g
- Cholesterol
- 169 mg
- Carbohydrate
- 127 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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