From The Recipe Critic
Wood Fired Pizza Dough
- Time
- 24 hr 30 min
- Makes
- 6
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 8 cups '00' Flour (1000 grams)
- 2 ¾ cups cold water (650 grams)
- 4 teaspoons salt (25 grams)
- ½ teaspoon yeast (2 grams)
- sourdough starter (200 grams), (optional)
- canned tomatoes ((Cento brand))
- fresh mozzarella
- pepperoni slices
- fresh basil
Nutrition · per serving
- Calories
- 603 kcal
- Fat
- 3 g
- Fiber
- 4 g
- Sugar
- 1 g
- Sodium
- 197 mg
- Protein
- 20 g
- Carbohydrate
- 121 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 1.2 g
As published by The Recipe Critic.
The method
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