From The Recipe Critic
Wonton Soup
- Time
- 15 min
- Makes
- 8
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 2 teaspoons sesame oil
- 3 cloves garlic, (minced)
- 1 cup shiitake mushrooms (chopped (optional))
- 1 tablespoon ginger, (minced)
- 8 cups chicken broth, (or any broth)
- 1/2 pound baby bok choy, (halved)
- 25-30 frozen wontons
- 1 tablespoon soy sauce
- 2 green onions, (sliced)
Nutrition · per serving
1 cup per serving
- Calories
- 192 kcal
- Fat
- 6 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 1309 mg
- Protein
- 7 g
- Cholesterol
- 7 mg
- Carbohydrate
- 29 g
- Saturated fat
- 1 g
- Unsaturated fat
- 0.8 g
As published by The Recipe Critic.
The method
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