From Budget Bytes
Wild Rice Stuffed Acorn Squash
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 2 acorn squash (3 lbs. total)
- ⅛ tsp salt
- ⅛ tsp pepper
- ½ cup wild rice blend (uncooked)
- 1 cup vegetable broth
- 2 Tbsp butter*
- 1 yellow onion
- 3 ribs celery
- 1 apple
- ½ tsp dried sage
- ½ tsp dried thyme
- ¼ tsp salt
- ¼ tsp pepper
- ¼ cup chopped walnuts
- ¼ cup dried cranberries
- 1 Tbsp chopped fresh parsley
Nutrition · per serving
1 stuffed squash per serving
- Calories
- 401.68 kcal
- Fat
- 11.75 g
- Fiber
- 9.85 g
- Sodium
- 561.33 mg
- Protein
- 6.9 g
- Carbohydrate
- 75.95 g
As published by Budget Bytes.
The method
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