From Once Upon a Chef
Wild Rice Salad with Dried Cranberries, Apples & Orange Vinaigrette
- Time
- 1 hr 30 min
- Makes
- 6
- Ingredients
- 16
14 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup wild rice, (rinsed)
- 1¼ teaspoons salt, (divided)
- ½ teaspoon orange zest
- ¼ cup freshly squeezed orange juice, (from 1 orange)
- ¼ cup extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon freshly ground black pepper
- 1 cup pecans, (toasted and coarsely chopped (see note))
- ½ cup dried cranberries
- ½ cup chopped fresh Italian parsley
- 2 stalks celery, (diced)
- 1 tart yet sweet apple ((such as Honeycrisp or Fuji), peeled, cored, and diced)
- ¼ cup roasted and salted pepitas ((hulled pumpkin seeds))
- 2 scallions, (light and dark green parts, thinly sliced)
Nutrition · per serving
- Calories
- 409 kcal
- Fat
- 24 g
- Fiber
- 6 g
- Sugar
- 21 g
- Sodium
- 349 mg
- Protein
- 8 g
- Carbohydrate
- 46 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.