From RecipeTin Eats
WILD RICE SALAD
- Time
- 1 hr
- Makes
- 3
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 150g (5oz / 1 cup) wild rice (, uncooked (Note 1))
- 120g (4oz) baby rocket / arugula (, roughly chopped (~2 giant handfuls))
- 1 pomegranate (, seeds only (see video, Note 2))
- 100g (3.5oz) feta (, preferably soft Danish, crumbled (Note 3))
- 3/4 cup dried cranberries ((or similar))
- 3/4 cup roughly chopped toasted pecans
- 1 cup green onions (, sliced (or chopped red onion))
- 2 tbsp white wine vinegar ((or cider vinegar, or other clear-ish vinegar))
- 6 tbsp extra virgin olive oil
- 1/2 garlic clove (, minced)
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
Nutrition · per serving
153 g per serving
- Calories
- 361 kcal
As published by RecipeTin Eats.
The method
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