From Budget Bytes
Wild Rice and Vegetable Casserole
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 16
8 things you may not have.
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Ingredients
- 4 Tbsp butter
- 1 onion
- 2 cloves garlic
- 2 carrots
- 2 stalks celery
- 8 oz. button mushrooms
- 1/2 tsp salt
- Freshly cracked pepper
- 1/4 tsp dried thyme
- 1/4 tsp dried sage
- 4 Tbsp flour
- 1 cup vegetable broth
- 1 cup whole milk
- salt, to taste
- 4 cups COOKED wild rice blend
- 3 oz. fried onions*
Nutrition · per serving
- Calories
- 270.1 kcal
- Fat
- 10.78 g
- Fiber
- 4.03 g
- Sodium
- 578.23 mg
- Protein
- 8.1 g
- Carbohydrate
- 37 g
As published by Budget Bytes.
The method
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