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From Budget Bytes

Wild Rice and Vegetable Casserole

Time
1 hr
Makes
6
Ingredients
16

8 things you may not have.

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Ingredients

Servings
6 servings
Amounts
  • 4 Tbsp butter
  • 1 onion
  • 2 cloves garlic
  • 2 carrots
  • 2 stalks celery
  • 8 oz. button mushrooms
  • 1/2 tsp salt
  • Freshly cracked pepper
  • 1/4 tsp dried thyme
  • 1/4 tsp dried sage
  • 4 Tbsp flour
  • 1 cup vegetable broth
  • 1 cup whole milk
  • salt, to taste
  • 4 cups COOKED wild rice blend
  • 3 oz. fried onions*
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
270.1 kcal
Fat
10.78 g
Fiber
4.03 g
Sodium
578.23 mg
Protein
8.1 g
Carbohydrate
37 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)