Wholesome Cinnamon Breakfast Muffins

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Ingredients

3/4 cup walnuts ((or other nuts))
2 cups (lightly packed) shredded carrot (, 2 - 3 carrots (use a box grater, I don't peel))
1 1/4 cups (lightly packed) shredded Granny Smith apple, (including juices (1 apple, keep skin on))
1/2 cup desiccated coconut ((finely shredded, unsweetened))
3/4 cup raisins ((or sultanas, apricots or other dried fruit))
2 cups wholemeal flour (/ wholewheat flour (or plain/all-purpose flour))
1 3/4 tsp baking soda ((bi-carbonate soda) (Note 2))
2 tsp cinnamon powder
1 tsp ground ginger ((not critical, Note 3))
1/2 tsp cooking salt / kosher salt
3/4 cup brown sugar ((tightly packed cup))
3 large eggs (, at room temperature (~50g/2 oz each))
2/3 cup olive oil ((not extra virgin), or canola oil, liquid coconut oil (Note 4))
1/4 cup orange juice ((sub any fruit juice or milk, Note 5))

As published by RecipeTin Eats.

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