From Sally's Baking Addiction
Whole Wheat Pizza Dough
- Time
- 2 hr 30 min
- Makes
- 12
- Ingredients
- 8
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Ingredients
- 1 and 1/2 cups (360g/ml) warm water (between 100–110°F, 38–43°C)
- 1 Tablespoon (9g) active-dry or instant yeast*
- 1 Tablespoon (21g/15ml) honey*
- 2 Tablespoons (26g/30ml) extra virgin olive oil, plus extra for pan and brushing dough
- 1 teaspoon salt
- 3 and 1/4 cups (423g) whole wheat flour (spooned & leveled)*
- sprinkle of cornmeal for dusting pan
- optional: chopped fresh garlic, garlic powder, and/or dried basil, oregano, or an Italian seasoning mix
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.