From Cookie and Kate
Whole Wheat Pancakes
- Time
- 30 min
- Makes
- 6
- Ingredients
- 11
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 1 cup milk of choice
- 1 tablespoon apple cider vinegar or distilled white vinegar
- 1 cup white whole wheat flour or regular whole wheat flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 egg
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup or honey
- 1 teaspoon pure vanilla extract
Nutrition · per serving
2 pancakes per serving
- Calories
- 291 kcal
- Fat
- 10.4 g
- Fiber
- 4.5 g
- Sugar
- 10.2 g
- Sodium
- 469.1 mg
- Protein
- 10.2 g
- Trans fat
- 0 g
- Cholesterol
- 84 mg
- Carbohydrate
- 42 g
- Saturated fat
- 5.5 g
As published by Cookie and Kate.
The method
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