From Minimalist Baker
Whole Wheat Griddle Cakes with Blueberry Orange Compote
- Time
- 25 min
- Makes
- 2
- Ingredients
- 13
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Ingredients
- 3/4 heaping cup whole-wheat pastry flour ((or sub half whole wheat and half all purpose flour))
- 1/2 cup oats ((quick cooking or old fashioned))
- 1 cup well-shaken buttermilk ((or 1 cup milk + 1 Tbsp lemon juice or vinegar))
- 2 Tbsp butter ((melted))
- 1 large egg ((slightly beaten))
- 1 Tbsp sugar
- 1 pinch salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup blueberries ((I used frozen))
- 1 medium orange ((zested))
- 2 Tbsp orange juice
- 1 tsp sugar
Nutrition · per serving
1 generous servings per serving
- Calories
- 491 kcal
- Fat
- 16 g
- Fiber
- 4.2 g
- Sugar
- 19 g
- Sodium
- 321 mg
- Protein
- 14 g
- Carbohydrate
- 70 g
- Saturated fat
- 8 g
As published by Minimalist Baker.
The method
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