From Cookie and Kate
Whole Wheat Gingerbread Pancakes
- Time
- 35 min
- Makes
- 2
- Ingredients
- 12
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Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup milk of choice
- 1 large egg
- 3 tablespoons unsulphured molasses (the strength of your molasses will determine the intensity of the gingerbread flavor—lighter molasses imparts less flavor, whereas blackstrap can be pretty intense)
- 2 tablespoons maple syrup or coconut sugar or brown sugar
- 2 tablespoons melted butter or coconut oil
- ½ teaspoon vanilla extract
Nutrition · per serving
2 pancakes per serving
- Calories
- 273 kcal
- Fat
- 9.5 g
- Fiber
- 3.7 g
- Sugar
- 17.5 g
- Sodium
- 226.5 mg
- Protein
- 6 g
- Trans fat
- 0 g
- Cholesterol
- 46.5 mg
- Carbohydrate
- 45.5 g
- Saturated fat
- 6.2 g
As published by Cookie and Kate.
The method
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