From Sally's Baking Addiction
Whole Wheat Blueberry Pancakes
- Time
- 45 min
- Makes
- 12
- Ingredients
- 13
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Ingredients
- 2 cups (260g) whole wheat flour or white whole wheat flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1 cup (248g) plain Greek yogurt, at room temperature*
- 1 and 1/4 cups (300ml) milk, at room temperature*
- 1/4 cup (80g/60ml) pure maple syrup, at room temperature*
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 3 Tablespoons (42g) coconut oil, melted (or vegetable oil, or melted butter)
- 1 and 3/4 cups (245g) frozen or fresh blueberries*
- for cooking: nonstick cooking spray or butter
Nutrition · per serving
2 pancakes per serving
- Calories
- 266 kcal
- Fat
- 8.7 g
- Fiber
- 4.8 g
- Sugar
- 11.5 g
- Sodium
- 323.3 mg
- Protein
- 9.4 g
- Trans fat
- 0 g
- Cholesterol
- 54.4 mg
- Carbohydrate
- 40.5 g
- Saturated fat
- 5.4 g
As published by Sally's Baking Addiction.
The method
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