Whole Wheat Banana Pancakes

The method's theirs. Go give them the click.

Ingredients

1 cup white whole wheat flour or regular whole wheat flour
1 tablespoon baking powder (not baking soda!)
½ teaspoon ground cinnamon
¼ teaspoon fine sea salt
⅔ cup milk of choice*
½ cup mashed ripe banana (from about 1 large banana), plus another banana for slicing on top
1 large egg
2 tablespoons maple syrup or honey, plus more for serving
2 tablespoons melted unsalted butter or coconut oil
½ teaspoon vanilla extract
Optional toppings: sliced banana, maple syrup, peanut butter or almond butter

2 pancakes (nutrition information based on pancakes made with almond milk, no toppings) per serving

As published by Cookie and Kate.

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.